7 Steps to Master Authentic Mexican Beef Tacos: Must-Try Recipe

Unveiling the Richness of Authentic Mexican Dishes

The burgeoning Mexican culinary scene is renowned for its vibrant diversity and an exciting spectrum of flavors. King among these flavorsome offerings is the iconic authentic Mexican beef taco. Let us embark on a tantalizing culinary exploration to decode the art of crafting the perfect, authentic Mexican beef taco.

Delving into the Star of the Show: The Beef

The primary ingredient that defines true Mexican tacos is beef, with the beef type lending a specific tang to the dish. Premium skirt steak or flank steak is perfect – just tender enough to match the strong spice mixtures.

Handpicking the Perfect Mexican Spice Blend

Spices are the heart and soul of traditional Mexican cuisine. Therefore, our beef taco recipe pays special attention to the spice blend. The beef preparation requires a distinctive combination of spices, featuring a lineup of classic Mexican chilies (Ancho, Pasilla, Chipotle), cumin, coriander, Mexican oregano, and refreshing cilantro.

Selecting the Ideal Tortillas

Your tortilla choice can make a significant difference in your taco experience. For a real taste of Mexico, opt for corn tortillas, prized for their unique texture and earthy flavor, enhancing the beef goodness exquisitely.

authentic Mexican beef tacos

Recipe: Time-Honored Mexican Beef Tacos

What You’ll Need:

  • 600g of high-grade flank steak
  • 1 pack of corn tortillas
  • 3 pieces each of Ancho, Pasilla, and Chipotle peppers
  • 1 tbsp cumin
  • 1 tbsp coriander
  • 2 tbsp Mexican oregano
  • Fresh cilantro
  • Season with salt

Procedure:

  1. Get It Marinated

    • Blend the peppers, cumin, coriander, oregano, and cilantro into a robust paste.
    • Lather the paste onto the flank steaks, ensuring every bit is covered. Let it marinate for 2 hours for the full brunt of flavors.
  2. Preparing the Beef

    • Set a griddle or cast-iron pan on heat and sear the marinated steaks for about 5 minutes each side for a satisfying medium-rare. Remove from heat and rest before carving it into bite-sized pieces.
  3. Assembling the Taco

    • Toast your corn tortillas on the same pan. Pile some beef pieces on the tortilla and top it with fresh cilantro. Your authentic Mexican beef taco is ready to hit your plate.

Pairing Your Taco With Classic Sides

To round off your beef taco meal, incorporate some traditional Mexican side dishes. A zesty Pico de Gallo salsa or a smoky guacamole complements well. Mexican-styled rice or beans wouldn’t hurt either.

Mastering this traditional recipe will allow you to whip up authentic Mexican beef tacos, a tasty escape to the vibrant heart of Mexico with each morsel. If you liked this, also check out our 10-step traditional pork enchiladas recipe. Relish your culinary voyage!

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